Renown as one of Western Australia’s best regional chefs, Silas Masih will work with you to tailor a menu to suit you and your guests while showcasing the sensational local and seasonal Denmark produce. Every wedding & every couple is unique, and your wedding menu should be a reflection of you, and how you like to enjoy time with your friends & family. We invite you to indulge in the decadent flavours and boutique wines Pepper & Salt has to offer.
Runes Food offers you an opportunity to add elegance to your next occasion by providing beautifully prepared food, tailored to suit your event. With a focus on local produce & unique, mouth watering menus, chef and owner Sally Francis offers personalised and genuine service. From fine food in house dining experiences to delicious wedding cuisine that will be sure to impress, let Runes take care of all your catering needs.
Rhys Passmore, founder of award-winning restaurant The Goose, was inundated with requests for restaurant quality catering and created Supper Road to meet this demand. Taking his expertise and reputation on the road, Rhys and the Supper Road team deliver high-quality food and beverage experiences for a range of events across the State.
Wood Fired Catering Co brings a unique style of catering to your wedding using wood fired ovens, open fired pits, smokers and grills to deliver banquet style sit down meals or street food themes canapes and wood fired pizzas.
Narda, Jamie and the team at wood fired catering co's 14 years of experience with catering for weddings and events in the great southern region is reflected in the ease of planning your food for the big day.